Sunday, March 11, 2012

Chicken Alfredo Biscuits

Chicken Alfredo Biscuits

Here is another leftover meal.  Quick and easy


1 can refrigerated biscuits
1cup Alfredo sauce
1 cup cooked, shredded chicken
1 cup mozzarella cheese
1/2 cup chopped broccoli
1/4 cup diced orange pepper
1/4 cup diced asparagus
salt & pepper


Preheat oven to 375 degrees

Flatten biscuits.
Place into muffin tins, forming a cup
Spoon 1 spoonful of Alfredo into each "cup"
Fill each cup with broccoli, peppers, and asparagus and cheese.
Salt & pepper to taste.
Top with chicken and 1 more spoonful of Alfredo.
Fold edges of biscuits up over the cups.
Bake at 375 degrees for 15 minutes



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