Wednesday, March 7, 2012

Chicken and Stuffing Casserole


This is healthy and super easy to make with leftovers and things you have on had.

1 box chicken or pork flavor stuffing ( I used Stove Top)
1 3/4 cup hot water
1lb cooked chicken or turkey (cut into approx 1" pieces)
2 cups fresh mixed veggies, chopped (I used zucchini, yellow squash, asparagus & broccoli)
1 small onion chopped
1 14.5 oz can diced tomatoes, drained
1 cup mozzarella cheese
1/2 tsp pepper
1/2 tsp dried oregano


Preheat oven to 375 degrees
Combine stuffing mix & hot water in medium
size bowl, stir until absorbed. Set aside.
In a 9 X 13 baking dish combine chicken, veggies,
tomatoes, cheese and spices. Stir until well mixed.
Top evenly with stuffing.
Bake at 375 degrees for 25 minutes or until
stuffing is golden brown.
Serve with a colorful salad

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